Home Recipes Cook Books Food Categories Featured

Calf's Head To Hash No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Your calf's head being half boiled and cooled, cut it in thin slices,

and fry it in a pan of brown butter; put it into your tossing pan with

gravy; stew it till tender; toss it up with burnt butter, or butter

rolled in flour. Garnish with forcemeat balls, and fritters, made of the

brains, mixed up with eggs, a little cream, a dust of flour, nutmeg, and

a little parsley, boiled and chopped fine. Mix them all well together,

and fry them in little cakes; put a few bits of bacon and lemon round

the dish.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 910 times.

Home Made Cookies.ca