Calf's Head To Pickle Recipe
Take out the bones and clean the head carefully: wash it well with eggs,
seasoning it with pepper, salt, nutmeg, thyme, and parsley. Put some
forcemeat on it, and roll it up. Boil it tender; take it up, lay it in
sturgeon-pickle for four days; and if you please you may cut it in
pieces as you would sturgeon.
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