Home Recipes Cook Books Food Categories Featured

Calves' Foot Jelly No 1

(Confectionary.) - (The Lady's Own Cookery Book)

To two calves' feet put a gallon of water, and boil it to two quarts;

run it through a sieve, and let it stand till it is cold; then take off

all the fat, and put the jelly in a pan, with a pint of white wine, the

juice of two lemons, sugar to your taste, and the whites of six eggs.

Stir these together near half an hour, then strain it through a

jelly-bag; put a piece of lemon-peel in the bag; let it pass through the

bag till it is clear. If you wish this jelly to be very clear and

strong, add an ounce of isinglass.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1071 times.

Home Made Cookies.ca