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Calves' Foot Jelly No 3

(Confectionary.) - (The Lady's Own Cookery Book)







Take two feet to two quarts of water; reduce it to three pints of jelly.

Then add the juice and peel of four lemons, one ounce of isinglass, the

shells and whites of four eggs, a little cinnamon, mace, and allspice,

and a good half pint of Madeira.











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