Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
Camp Vinegar(Pickles.) - (The Lady's Own Cookery Book)
Infuse a quarter of an ounce of cayenne, four heads of garlic, some
shalots, half a drachm of cochineal, a quarter of a pint of ketchup,
soy, walnut pickle, and an ounce of black, white, and long pepper,
allspice, ginger, and nutmeg, all grossly bruised, a little mace, and
cloves, in a quart of the best wine vinegar; cork it close, and put a
leather and bladder over it. Let it stand before the fire for a month,
shaking it frequently. You must let it stand upon the ingredients, and
fill up with vinegar as you take any out. This is not only an excellent
sauce, but a powerful preservative against infectious disorders.
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