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Candy To Pull

(Candies.) - (The Golden Age Cook Book)







Two cupfuls of granulated sugar, half a cup of water, one tablespoonful

of vinegar, butter the size of a walnut. Boil the sugar and water

without stirring until it is brittle when tried in cold water, add the

butter and vinegar just before it is done. Flavor with any extract

preferred, pour into buttered soup plates, and when cool enough to

handle pull until white.











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