cookbooks

Canned Fruit In General. Mrs. F. E. Blake. Recipe

Recipe for Canned Fruit In General

History:
Canning fruit is a practice that has been around for centuries, dating back to ancient civilizations such as the Greeks and Romans. However, it wasn't until the 19th century that the modern method of canning was developed. This method involved sealing fruits in airtight containers to preserve them for long periods of time. Mrs. F. E. Blake's recipe for canned fruit in general provides a simple and delicious way to preserve fruits using the boiling water bath canning method.

Fun Facts:
1. Canned fruit was especially popular during the 19th century as it allowed people to enjoy fruits all year round, even during times of scarcity.
2. The use of nails in the kettle helps prevent the cans from touching the bottom, ensuring they are evenly heated during the boiling process.
3. Canned fruit can be enjoyed on its own, added to desserts like pies or cobblers, or even used as a topping for pancakes or yogurt.

Ingredients:
- Assorted fruits (such as peaches, pears, cherries, or apricots)
- Water
- Sugar

Instructions:
1. Fill a large kettle with cold water, making sure it is enough to hold the cans without tipping over.
2. Place half a dozen nails in the kettle to create a barrier between the cans and the bottom of the kettle.
3. Prepare the fruits by cutting them into halves or slices, depending on your preference.
4. Fill the can with the prepared fruits, ensuring it is filled to the brim.
5. Pour cold water into the can until it is completely filled, leaving about 1/2 inch of headspace.
6. Add two tablespoonfuls of sugar to the can, adjusting the amount according to your taste preference.
7. Carefully place the filled can into the kettle with the water.
8. Bring the kettle to a boil and let the fruits cook until they are tender. It is important to avoid overcooking the fruits, as they may become mushy.
9. Once the fruits are cooked to your liking, carefully remove the can from the kettle using tongs or a jar lifter.
10. Seal the can with its top while it is still hot.
11. Allow the can to cool completely, then store it in a cool, dark place such as a pantry or cellar.

Similar Recipe Dishes:
- Canned Fruit Compote: This dish involves combining different canned fruits in a syrup made from sugar, water, and spices. It can be served as a refreshing dessert or a topping for ice cream.
- Canned Fruit Salad: Mix various canned fruits, such as peaches, pears, pineapples, and mandarin oranges, with fresh fruits and a tangy dressing for a colorful and nutritious salad.
- Canned Fruit Salsa: Combine canned fruits like peaches, mangoes, and pineapples with onions, jalapenos, lime juice, and cilantro to create a sweet and spicy salsa. It is perfect for serving with tortilla chips or as a topping for grilled meats or seafood.

By following Mrs. F. E. Blake's recipe for canned fruit in general, you can enjoy the flavors of fresh fruits throughout the year, adding a burst of sweetness to your dishes whenever you need it.

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