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CANNED STRAWBERRIES

(Canned Fruits) - (The International Jewish Cook Book)







After washing and hulling berries, proceed as with raspberries.

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CANNED STRAWBERRIES. MRS. G. A. LIVINGSTON.

For every quart of strawberries, take one pint of sugar; add a
tablespoonful or two of water. Let sugar dissolve; then add fruit,
and let boil. Can immediately in air-tight glass cans.









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