Canned String Beans Recipe

Recipe for Canned String Beans:

History and Fun Facts:
Canning string beans is a method that has been used for generations to preserve the freshness and flavor of this delicious vegetable. Aunt Sarah, a skilled home canner, shares her traditional method of canning string beans without the use of preservatives. This method ensures that the beans remain tender and retain their natural taste. By following these steps, you can enjoy canned string beans that will last for a long time to come, just like Aunt Sarah's.

Ingredients:
- Fresh string beans, small and tender, no thicker than an ordinary lead-pencil
- Quart glass jars with lids
- Cold water
- Boiling water

Instructions:
1. Begin by gathering the string beans when they are small and tender. Look for beans that are no thicker than an ordinary lead-pencil. This will ensure that they remain tender after canning.

2. Thoroughly wash the string beans to remove any dirt or debris.

3. Cut off the ends of the string beans.

4. Pack the prepared string beans into quart glass jars. Fill the jars to overflowing with the packed string beans.

5. Pour cold water into the jars, ensuring that the beans are completely covered.

6. Place the jar tops lightly on the jars.

7. Prepare a wash boiler by placing several boards at the bottom. This will prevent direct contact and potential breakage of the jars during cooking.

8. Set the jars in the wash boiler and fill it with lukewarm water. The water should be about two-thirds as high as the tops of the jars.

9. Cook the jars continuously for three to four hours after the water starts to boil. This slow cooking process will help to preserve the taste and texture of the string beans.

10. Carefully lift the jars from the wash boiler.

11. Add boiling water to the jars, filling them to overflowing.

12. Screw on the jar covers tightly.

13. Let the jars stand until they are perfectly cold. This allows the contents to seal properly and ensures freshness.

14. Once the jars are cold, give the jar tops another turn with your hand to ensure they are airtight.

15. To further secure the airtight seal, run the dull edge of a knife around the outer edge of the jar to ensure it fits close to the rubber.

16. The string beans canned in this manner can be stored indefinitely.

Similar Recipe Dishes:
Canned string beans can be incorporated into various dishes, adding flavor and nutrition. Here are a few recipe ideas using canned string beans:

1. String Bean Salad: Drain the canned string beans and mix them with chopped tomatoes, sliced red onions, and a light vinaigrette dressing. Serve the salad chilled as a refreshing side dish.

2. String Bean Casserole: In a baking dish, combine canned string beans with cream of mushroom soup, grated cheese, and crispy fried onions. Bake in the oven until the casserole is heated through and the cheese is melted.

3. String Bean Stir-Fry: Heat oil in a skillet and stir-fry canned string beans with garlic, ginger, and your choice of other vegetables such as bell peppers, carrots, and mushrooms. Season with soy sauce and serve over steamed rice.

Remember, the possibilities are endless when incorporating canned string beans into your favorite recipes. Enjoy the convenience of having this nutritious vegetable available all year round by following Aunt Sarah's trusted canning method.

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