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CANNED TOMATOES--FRIED

(German) - (Pennsylvania Germans)







Place in a bowl a half pint of canned tomatoes, one-fourth teaspoon of
sugar and season with salt and pepper. Add about four tablespoonfuls
of flour sifted with one-half teaspoon of baking powder and one
tablespoon of butter. Use only flour enough to hold the mixture
together when fried. Drop spoonfuls some distance apart in a fry-pan
containing several tablespoons of hot lard, butter, suet or drippings.
Fry on both sides and serve hot. In winter, when the housewife is
unable to obtain fresh tomatoes, she will find this dish a good
substitute to serve occasionally.











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