CARAMEL CAKE AND ICING
(
German) - (
Pennsylvania Germans)
1-1/2 cups pulverized sugar, 1 cup of butter, 2 cups flour, 1/2 cup of
corn starch, 2 teaspoons of baking powder sifted through flour and
corn starch, 1 cup of milk, the whites of 4 eggs. Mix like ordinary
cake. Bake as a loaf cake. Ice top the following: 1 cup of light brown
sugar, 1/4 cup milk, 1/2 tablespoonful of butter, 1/4 teaspoonful of
vanilla. Cook all together until a soft ball is formed when dropped in
water. Beat until creamy and spread on top of cake.
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