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CARAMEL CUSTARD (AS MARY PREPARED IT)

(German) - (Pennsylvania Germans)







1 pint of milk.
2 eggs.
1/2 cup granulated sugar.
Melt 1/2 cup of sugar in an iron pan on stove and allow it to brown.
Add a part of the hot milk, stirring constantly until brown sugar is
dissolved. Add balance of the pint of hot milk. Stir all together,
then stand aside to cool. When cold, add eggs and bake in oven in
custard cups. Stand cups in hot water while baking.











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