Home Recipes Cook Books Food Categories Featured

Caramel Pie

(Armour's Monthly Cookbook)







Take the yolks of four eggs, one cup of sugar, four level tablespoons of

flour and beat lightly together. Add one pint of sweet milk, put into a

double boiler and boil until thick. Then put one cup of sugar into an

iron skillet. When melted to a brown syrup pour into the first mixture,

adding two tablespoons of melted butter, two teaspoons of vanilla, and

bake in a single crust made with two cups of flour, one cup of Armour's

Simon Pure Leaf Lard, one half cup of water and a pinch of salt.--MRS.

C. A. DOUGLAS, HUMBOLDT, TENN.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1332 times.

Home Made Cookies.ca