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Caramel Pudding

(Puddings.) - (My Recipes Tried And True)







MRS. RATTRAY.



Take one coffee cup full of brown sugar, put it in a frying pan over a

slow fire and burn it, then pour it into one and a half pints of milk in

a saucepan and place the latter on the fire to come to a boil, but do

not stir it in case the milk should crack. Blend three tablespoonfuls of

cornstarch with a little cold milk, and when the milk and sugar boil

stir the starch in. Put it in a mould to get cold and eat with whipped

cream.

Other Recipes


Caramel Pudding

MRS. W. W. WELCH.



One pint of milk, one pound of brown sugar, one coffee cup of chopped

walnuts, two heaping tablespoons of cornstarch, pinch of salt. Put the

milk in a double boiler, when boiling put in cornstarch dissolved in a

little cold milk; let it cook a few minutes, put in the sugar which has

been previously burnt a little, then add the nuts, stir a few minutes,

flavor with vanilla, put into a mould, and eat with whipped cream.









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