Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Carp And Tench(Fish.) - (The Lady's Own Cookery Book)
Scale the fish, take out the gut and gall; save all the blood. Split the
carp if large; cut it in large pieces, and salt it. Boil some sliced
parsley roots and onions tender in half a pint of water, adding a little
cayenne pepper, ginger, cloves, and allspice, a lemon sliced, a little
vinegar, and moist sugar, one glass of red wine, and some butter rolled
in flour. Then put in the fish, and let it boil very fast for half an
hour in a stewpan. The blood is to be put in the sauce.
Sauce For Carp And TenchBoil a pint of strong gravy drawn from beef, with three or four
anchovies, a small bit of lemon-peel and horseradish, a little mushroom
ketchup, and a great deal of black pepper. When boiled enough, strain it
off, and when it is cold take off all the fat. Then add nearly half a
pound of butter, well mixed with flour, to make it of a proper
thickness. When it boils, add a cupful of red wine and a little
Viewed 977 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Pea Soup No 3
Crab Or Lobster To Stew No 3
Gammon To Roast
Savoury Jelly For A Turkey
Raisin Wine No 4
Pheasant Pure Of
Mushrooms No 4
Mushrooms To Dry
Cowslip Wine No 3
Currant Wine No 2
West India Soup Called Pepper Pot
Turbot To Boil
|Home Made Cookies.ca|