Informational Site NetworkInformational Site Network
Home Recipes Cook Books Food Categories Featured


(Receipts For Invalids.) - (The Jewish Manual)

Make a fine smooth gruel of grits, with a few spices boiled in it,
strain it carefully and warm as required, adding white wine and a
little brandy, nutmeg, lemon peel, and sugar, according to taste, some
persons put the yolk of an egg.

Other Recipes


Boil half a pint of milk, add a spoonful of ground rice mixed with a
little milk till quite smooth, stir it into the boiling milk, let
it simmer till it thickens, carefully straining it, and sweeten with
white sugar.

Other Recipes

How To Make Caudle

Mix four ounces of prepared groats or oatmeal with half a pint of cold

ale in a basin, pour this into a saucepan containing a quart of boiling

ale, or beer, add a few whole allspice, and a little cinnamon, stir the

caudle on the fire for about half an hour, and then strain it into a

basin or jug; add a glass of any kind of spirits, and sugar to taste.

Other Recipes


Make rice or water gruel, as above--then strain it, and add half a wine

glass of ale, wine, or brandy. Sweeten it with loaf sugar, and grate in

a little nutmeg.

Other Recipes

Lemon Caudle

Take a pint of water, the juice of two lemons, the rind of half a lemon

pared as thin as possible from the white, a blade of mace, and some

bread shred very small; sweeten to your taste. Set the whole on the fire

to boil; when boiled enough, which you will perceive by the bread being

soft, beat three or four eggs well together till they are as thin as

water; then take a little out of the skillet and put to the eggs, and so

proceed till the eggs are hot; then put them to the rest, stirring well

to prevent curdling.

Add to Add to Reddit Add to Digg Add to Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1917 times.

Home Made