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Cauliflower In Mold

(The Italian Cook Book)







(Sformato di cavolfiore)



Take a good sized cauliflower, remove the stalk and outside leaves, half

cook it in water and then cut it into small pieces. Salt them and put

them to brown with a little piece of butter and then complete the

cooking with a cup of milk. Then rub them through a sieve. Prepare a

Balsamella (No. 54) and add it to the cauliflower with 3 beaten eggs

and a tablespoonful of grated cheese.



Cook in a greased mold and serve hot.











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