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Cautions Relative To The Use Of Brass And Copper Cooking Utensils Recipe

Cleanliness has been aptly styled the cardinal virtue of cooks. Food is

more healthy, as well as palatable, cooked in a cleanly manner. Many

lives have been lost in consequence of carelessness in using brass,

copper, and glazed earthen cooking utensils. The two first should be

thoroughly cleansed with salt and hot vinegar before cooking in them,

and no oily or acid substance, after being cooked, should be allowed to

cool or remain in any of them.

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