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Cavechi No 2

(Sauces.) - (The Lady's Own Cookery Book)







Take three cloves, four scruples of coriander seed, bruised ginger, and

saffron, of each ten grains, three cloves of garlic, and one pint of

white wine vinegar. Infuse all together by the fireside for a fortnight.

Shake it every day; strain off the liquor, and bottle it for use. You

may add to it a pinch of cayenne.











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