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Cavoli Fiodi Fritti Cauliflower

(Vegetables) - (The Cook's Decameron: A Study In Taste)







Ingredients: Cauliflower or broccoli, gravy, lemon, salt, eggs, butter.



Break up a broccoli or cauliflower into little bunches, blanch them, and

put them on the fire in a saucepan with good gravy for a few minutes,

then marinate them with lemon juice and salt, let them get cold, egg

them over, and fry in butter.











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