Home Recipes Cook Books Food Categories Featured

Celeriac Salad

(Vaughan’s Vegetable Cook Book)







Boil the roots in salted water, throw into cold water and peel; slice,

serve on lettuce leaves and pour over a French or mayonnaise dressing.

(See Salad Dressing.)











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1661 times.

Home Made Cookies.ca