Home Recipes Cook Books Food Categories Featured

Celery A La Creme

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Take a dozen white heads of celery, cut about two inches long; wash them

very clean, and boil them in water till they are very tender; have ready

half a pint of cream, a little butter mixed with flour, a little nutmeg,

and salt; boil it up till thick and smooth; put in the celery, give it a

toss or two, and dish it up.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1012 times.

Home Made Cookies.ca