Home Recipes Cook Books Food Categories Featured

CELERY, OR FRENCH PICKLE MRS F E BLAKE

(Pickles.) - (Recipes Tried And True)







One gallon each of chopped (very fine) cabbage, celery and sweet
peppers; one cupful of salt over peppers after being chopped; mix
well; let stand two hours; wash thoroughly till water is clear to
prevent coloring cabbage and celery. Mix together cabbage, celery,
and peppers; to this add one tablespoonful of salt, one pint of white
mustard seed (not ground), four pints of sugar, hot peppers to suit
the taste. Put in jars for immediate use; in sealed cans to keep. Be
fore putting away, add one gallon of good cider vinegar, cold.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2102 times.

Home Made Cookies.ca