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Celery, Or French Pickle. Mrs. F. E. Blake. Recipe

Recipe: Celery, or French Pickles

History:
Celery pickles, also known as French pickles, have been enjoyed for centuries as a tangy and crisp addition to various dishes. The process of pickling vegetables dates back to ancient times when people discovered that preserving food in vinegar extended its shelf life. Over time, different regions developed their own unique recipes and variations of pickles. Mrs. F. E. Blake's recipe for celery, or French pickles, offers a delightful combination of flavors and textures that can be enjoyed as a condiment or ingredient in various dishes.

Fun Facts:
- Celery pickles are a popular choice for enhancing the flavor and texture of sandwiches, salads, and charcuterie boards.
- The addition of sweet peppers gives these pickles a vibrant and colorful appearance.
- The use of white mustard seeds provides a subtle spiciness to complement the tangy flavor of the pickles.
- The crispness of the celery, cabbage, and peppers is preserved through the pickling process, resulting in a satisfying crunch with each bite.

Ingredients:
- 1 gallon of chopped (very fine) cabbage
- 1 gallon of chopped celery
- 1 gallon of chopped sweet peppers
- 2 cups of salt (divided)
- 1 pint of white mustard seeds (not ground)
- 4 pints of sugar
- Hot peppers (to taste)
- 1 gallon of good cider vinegar (cold)

Instructions:
1. In a large bowl, combine the chopped cabbage, celery, and sweet peppers.
2. Sprinkle one cup of salt over the chopped sweet peppers and mix well. Let it stand for two hours to allow the salt to draw out any excess moisture.
3. After two hours, thoroughly wash the sweet peppers until the water runs clear. This step helps prevent the colors of the cabbage and celery from being affected.
4. Add the washed sweet peppers to the bowl of chopped cabbage and celery.
5. Sprinkle the remaining tablespoon of salt over the mixture and mix well.
6. Add the white mustard seeds, sugar, and hot peppers to the bowl. Adjust the amount of hot peppers according to your taste preferences.
7. Mix all the ingredients together until well combined.
8. For immediate use, pack the mixture into clean, sterilized jars.
9. If you intend to store the pickles for a longer period, pack them into sealed cans or jars designed for preserving.
10. Before sealing the jars or cans, pour one gallon of good cider vinegar (cold) over the mixture. Ensure that all the vegetables are fully submerged in the vinegar.
11. Seal the jars or cans tightly and store them in a cool, dry place for at least a week to allow the flavors to develop.
12. Once the pickles have cured for at least a week, they are ready to be enjoyed! Serve them as a side dish, on sandwiches, or incorporate them into various recipes for added zest and crunch.

Similar Recipe Dishes:
- Bread and Butter Pickles: These pickles are made using cucumbers, onions, and a tangy-sweet brine. They are commonly enjoyed alongside deli sandwiches and burgers.
- Dill Pickles: Made with cucumbers and flavored with dill, garlic, and spices, dill pickles offer a classic savory and tangy taste. They are a popular choice for snacking and adding a punch of flavor to salads.
- Giardiniera: This Italian-inspired pickled vegetable medley typically includes cauliflower, carrots, and peppers. It is often enjoyed as a topping for sandwiches and antipasto platters.
- Kimchi: A Korean staple, kimchi is a fermented mixture of vegetables, primarily cabbage, seasoned with chili pepper flakes, garlic, and other spices. It is known for its complex flavors and health benefits.
- Pickled Jalapenos: Often used as a spicy condiment, pickled jalapenos add a fiery kick to various dishes like tacos, nachos, and sandwiches.

Enjoy the process of making these tangy and crunchy celery, or French pickles, and experiment with incorporating them into your favorite recipes or enjoying them as a standalone treat!

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