Celery Salad Sandwiches
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Sandwiches) - (
Sandwiches)
Put four eggs into warm water; bring to the boiling point, and keep
there, without boiling, for fifteen minutes. Take the white portion from
one head of celery; wash and chop it very fine. Remove the shells from
the hard-boiled eggs, and either chop them very fine or put through a
vegetable press, and mix with them the celery; add a half teaspoonful of
salt and a dash of pepper. Butter the bread before you cut it from the
loaf. After you have a sufficient quantity cut, put over each slice a
layer of the mixed egg and celery; put right in the center of this a
teaspoonful of mayonnaise dressing, and sort of smooth it all over. Put
two pieces together and press them lightly. Trim off the crusts, and cut
the sandwiches into pieces about two inches wide and the length of the
slices.
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