Cervello Alla Villeroy Calf's Brains Recipe
Ingredients: Calf's brains, eggs, flour, mushrooms, Velute sauce.
Scald a calf's brain, and when cold cut it up and mask each piece with
a thick sauce made of well-reduced Velute (No. 2), mixed with chopped
cooked mushrooms; flour them over and dip them into the yolk of an egg,
and fry as quickly as possible.
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