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Cervello Alla Villeroy Calf's Brains Recipe

Ingredients: Calf's brains, eggs, flour, mushrooms, Velute sauce.



Scald a calf's brain, and when cold cut it up and mask each piece with

a thick sauce made of well-reduced Velute (No. 2), mixed with chopped

cooked mushrooms; flour them over and dip them into the yolk of an egg,

and fry as quickly as possible.

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