cookbooks

Cestelline Di Patate Alla Giardiniera Potatoes Recipe

Ingredients: Potatoes, white stock, salt, butter, peas, asparagus,

sprouts, beans



Choose some big sound potatoes, cut them in half and scoop out a little

of the centre so as to form a cavity, blanch them in salted water and

cook for a quarter of an hour in good white stock and a little butter.

Then fill in the cavities with a macedoine of cooked vegetables and add

a little cream to each.

Vote

1
2
3
4
5

Viewed 1106 times.


Other Recipes from Vegetables

Salad Dressing Without Oil
Asparagus Aux Milanaise
Corn Au Gratin
Chonfleur Au Gratin
Okra
Potato Cream
Sweet Potatoes
Chili Beans
To Boil Rice
Raisin Stuffing
Asparagus
Canned Asparagus
Artichokes (french Or Globe)
Jerusalem Artichoke
Beet Greens
Boiled Beets
Baked Beets
Sour Buttered Beets
Celeriac
PurÉe Of Celeriac
Cauliflower
Spanish Cauliflower
Cauliflower With Brown Crumbs
Scalloped Cauliflower
Cauliflower (roumanian)