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Champagne Cup I

(Desserts And Cakes) - (Joe Tilden's Recipes For Epicures)

Pour on a sliced cucumber one pint of sherry and one-half pint of
brandy. Grate the rind of two lemons over a little sugar. Add it
to the mixture with the juice of one lemon and the juice of three
oranges, half a pint of Curacao, two bottles of seltzer, three bottles
of apollinaris and three bottles of champagne. Sweeten to taste and
ice well.

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Champagne Cup II

Mix together two tablespoonfuls of sugar, the juice and shaved peel
of a lemon, a few slices of cucumbers, one wine glass of Curacao, one
quart of apollinaris and one quart of champagne. Pour over a block of
ice in a punch bowl.

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Champagne Cup III

Rub three ounces of sugar on lemon peel and put in a punch bowl with
the juice of four lemons, one quart of apollinaris, and one quart of
orgeat. Beat this well. Then add one pint of brandy, half a glass of
Jamaica rum and a glass of Maraschino. Strain into a bowl of ice and
just before serving, pour in three quarts of champagne.

Other Recipes

Champagne Cup IV

Two tablespoonfuls of sugar rubbed on the peel of a lemon and mixed
with the juice of half a lemon, three slices of pineapple, one wine
glass each of Maraschino and brandy and a quart each of apollinaris
and champagne. Ice well.

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