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Charlotte Pudding

(Confectionary.) - (The Lady's Own Cookery Book)







Cut as many thin slices of white bread as will cover the bottom and line

the sides of a baking-dish, having first rubbed it thick with butter;

put apples in thin slices into the dish in layers till full, strewing

sugar and bits of butter between. In the mean time, soak as many thin

slices of bread as will cover the whole in warm milk, over which lay a

plate and a weight to keep the bread close on the apples. Bake slowly

three hours. To a middling-sized dish put half a pound of butter in the

whole.











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