cookbooks

Cheese And Tomato Salad Recipe

Peel and chill one medium-sized tomato, and scoop out a small portion

of the pulp. Mix equal quantities of Roquefort and Neufchatel cheese

and mash, then moisten with French dressing. Fill cavity made in

tomato with cheese. Serve on lettuce leaves with French dressing.

Vote

1
2
3
4
5

Viewed 1400 times.