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CHEESE BALLS

(Appetizers) - (The International Jewish Cook Book)







Take mashed cream cheese--add butter, cream and a little paprika. You
can chop either green peppers, almonds or olives in this mixture, or the
juice of an onion. Roll into small balls and serve on lettuce leaves.
This is also very good for sandwiches.

Other Recipes


CHEESE BALLS, No. 1

Take one cake of cream cheese, one-quarter of a pound of chopped figs,
one-quarter of a pound of chopped walnuts, roll into balls and serve on
lettuce leaves.

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CHEESE BALLS, No. 2

Mix one cake Neufchatel cheese, a piece of butter the size of the
cheese, one tablespoon of cream, one-quarter teaspoon of salt and six
dashes of Tabasco Sauce and form one large ball or several small ones
and roll in chopped pecan nuts.

Other Recipes


Cheese Balls

Put one cup of stale bread crumbs with a gill of milk over the fire for
just a moment; take from the fire, add the yolks of three eggs, six
tablespoonfuls of grated cheese, a half teaspoonful of salt and a dash of
red pepper; stir in the well-beaten whites of the eggs; put into
individual baking dishes; bake in a quick oven about eight minutes and
send at once to the table.









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