|Fig. 202. Fig. 203. The screw thread for small bolts is represented by thick and thin lines, such as was shown in Figure 152, but in larger sizes; the angles of the thread also are drawn in, as in Figure 202, and the method of doing th... Read more of Screw Threads And Spirals at How to Draw.ca|| Informational|
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CHEESE BLINTZES(Pancakes, Fritters, Etc.) - (The International Jewish Cook Book)
With a fork beat up one egg, one-half teaspoon of salt, add one cup of
water and one cup of sifted flour, beat until smooth. Grease a
frying-pan very slightly with butter or oil, pour in two tablespoons of
the batter, tilting the pan so as to allow the batter to run all over
the pan. Fry over a low heat on one side only, turn out the semi-cooked
cakes on a clean cloth with the uncooked side uppermost; let cool.
Prepare a filling as for cheese kreplich, using one-half pound of
potcheese, a piece of butter size of an egg, add one egg, pinch of salt,
a little cinnamon and sugar to taste and grated peel of a lemon. Spread
this mixture on the cooled dough, fold over and tuck the edges in well.
Then sprinkle with powdered sugar and cinnamon, and fry in plenty of oil
or butter. These blintzes are served hot.
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