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CHEESE CAKES(Sweets) - (The Art Of Living In Australia)
1 pint Sour Milk--2d.
1/2 lb. Flaky Pastry--3d.
2 oz. Sugar
Pour the milk through a sieve and use only the thick curd which does
not run through into the basin; beat in the sugar, yolks of the eggs,
and flavouring to taste. Roll our some flaky pastry and line some patty
pans with it; fill them with rice or crusts of bread, and bake for
about ten minutes. Then take out the rice or crusts and fill with the
cheese cake mixture. Finish baking, and stand on a sieve till cool.
Sprinkle well with sugar, and serve cold.
SAVOURY CHEESE CAKES.Grate finely an equal quantity of stale bread and good cheese, season
with a little pepper and salt, mix into a batter with eggs, form into
thin cakes and fry.
Cheese CakesPut a pint of milk on to boil, beat four eggs light and stir into the
milk; when it is a thick curd remove from the fire and when cool mash it
very fine, add to it four ounces of breadcrumbs. Beat to a cream half a
pound of butter and half a pound of sugar, add the curds and bread; beat
four eggs until very thick and light and pour them into this mixture;
then add gradually one tablespoonful of sherry and one of brandy and one
of rose-water, and a teaspoonful of cinnamon, and lastly a quarter of a
pound of currants well washed. Line either pie plates or shallow cake
pans with puff paste, pour in the mixture and bake in a quick oven. They
should be served cold and eaten the day they are baked.
Almond Cheese CakesBoil a pint of new milk--beat three eggs, and stir into the milk while
boiling. When it boils up, take it from the fire, put in half a wine
glass of wine, separate the curd from the whey, and put to the curd
three eggs, six ounces of powdered white sugar, previously beaten
together. Add a tea-spoonful of rosewater, half a pound of sweet almonds
that have been blanched and pounded fine, a quarter of a pound of melted
butter. Mix the whole well together, then pour it into small pans that
are lined with pastry. Ornament the top with Zante currants, and almonds
cut in thin slips--bake them directly.
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