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(Sweets) - (The Art Of Living In Australia)

1 pint Sour Milk--2d.

2 Eggs--2d.

1/2 lb. Flaky Pastry--3d.

2 oz. Sugar


Total Cost--8d.

Time--15 Minutes.

Pour the milk through a sieve and use only the thick curd which does
not run through into the basin; beat in the sugar, yolks of the eggs,
and flavouring to taste. Roll our some flaky pastry and line some patty
pans with it; fill them with rice or crusts of bread, and bake for
about ten minutes. Then take out the rice or crusts and fill with the
cheese cake mixture. Finish baking, and stand on a sieve till cool.
Sprinkle well with sugar, and serve cold.

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Grate finely an equal quantity of stale bread and good cheese, season
with a little pepper and salt, mix into a batter with eggs, form into
thin cakes and fry.

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Cheese Cakes

Put a pint of milk on to boil, beat four eggs light and stir into the

milk; when it is a thick curd remove from the fire and when cool mash it

very fine, add to it four ounces of breadcrumbs. Beat to a cream half a

pound of butter and half a pound of sugar, add the curds and bread; beat

four eggs until very thick and light and pour them into this mixture;

then add gradually one tablespoonful of sherry and one of brandy and one

of rose-water, and a teaspoonful of cinnamon, and lastly a quarter of a

pound of currants well washed. Line either pie plates or shallow cake

pans with puff paste, pour in the mixture and bake in a quick oven. They

should be served cold and eaten the day they are baked.

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Almond Cheese Cakes

Boil a pint of new milk--beat three eggs, and stir into the milk while

boiling. When it boils up, take it from the fire, put in half a wine

glass of wine, separate the curd from the whey, and put to the curd

three eggs, six ounces of powdered white sugar, previously beaten

together. Add a tea-spoonful of rosewater, half a pound of sweet almonds

that have been blanched and pounded fine, a quarter of a pound of melted

butter. Mix the whole well together, then pour it into small pans that

are lined with pastry. Ornament the top with Zante currants, and almonds

cut in thin slips--bake them directly.

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