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Cheese Paste For Sandwiches

(Miscellaneous Recipes.) - (The Golden Age Cook Book)







Boil two eggs hard, separate the yolks from the whites, mash the yolks

smooth and chop the whites very fine; mix and put through a vegetable

press, then add butter the size of a small egg and three heaping

tablespoonfuls of grated American cheese. Beat together until it is a

fine, smooth paste. If not salt enough add a little, and also dry

mustard, if liked.











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