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Cheese Pudding

(Cheese) - (Made-over Dishes)







Put two tablespoonfuls of butter and a sliced onion in a saucepan; cook
until the onion is soft and yellow; add to this two tablespoonfuls of
flour, mix, and then add one quart of milk, a level teaspoonful of salt
and a palatable seasoning of red pepper. Add six tablespoonfuls of grated
cheese; stir in a double boiler until it is smoking hot; press through a
fine sieve; reheat and send at once to the table.

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4 Cheese Pudding No 1

Grate some cheese, mix it with half as much fine bread crumbs, add 1

beaten egg, a little seasoning and milk enough to make a thick batter.

Turn into a well greased dish and bake 3/4 of an hour.

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30 Cheese Pudding No 2

Mix well together 1/2 a pint of bread crumbs, a little thyme and

parsley, a teaspoonful of curry powder, 2 hard boiled eggs, chopped, a

few slices of cheese broken up in small pieces, 2 ozs. of butter

dissolved in a pint of warm milk and two raw eggs beaten well. Let this

soak for 1/2 an hour. Bake in a slow oven. Cover the top with a plate

until half done, then remove it and brown the pudding. Bake an hour and

a half.

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Cheese Pudding

Into two quarts of boiling water, containing two

tablespoonfuls of salt, stir one pound of yellow Indian meal, (cost four

cents,) and a quarter of a pound of grated cheese, (cost four cents;)

boil it for twenty minutes, stirring it occasionally to prevent

burning; then put it in a greased baking pan, sprinkle over the top

quarter of a pound of grated cheese, (cost four cents,) and brown in a

quick oven. Serve hot. If any remains, slice it cold and fry it brown.

It costs twelve cents.

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Cheese Pudding

Boil a thick piece of stale loaf in a pint of milk; grate half a pound

of cheese; stir it into the bread and milk; beat up separately four

yolks and four whites of eggs, and a little pepper and salt, and beat

the whole together till very fine. Butter the pan, and put into the oven

about the time the first course is sent up.









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