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Cheese Pudding(Cheese) - (Made-over Dishes)
Put two tablespoonfuls of butter and a sliced onion in a saucepan; cook
until the onion is soft and yellow; add to this two tablespoonfuls of
flour, mix, and then add one quart of milk, a level teaspoonful of salt
and a palatable seasoning of red pepper. Add six tablespoonfuls of grated
cheese; stir in a double boiler until it is smoking hot; press through a
fine sieve; reheat and send at once to the table.
4 Cheese Pudding No 1Grate some cheese, mix it with half as much fine bread crumbs, add 1
beaten egg, a little seasoning and milk enough to make a thick batter.
Turn into a well greased dish and bake 3/4 of an hour.
30 Cheese Pudding No 2Mix well together 1/2 a pint of bread crumbs, a little thyme and
parsley, a teaspoonful of curry powder, 2 hard boiled eggs, chopped, a
few slices of cheese broken up in small pieces, 2 ozs. of butter
dissolved in a pint of warm milk and two raw eggs beaten well. Let this
soak for 1/2 an hour. Bake in a slow oven. Cover the top with a plate
until half done, then remove it and brown the pudding. Bake an hour and
Cheese PuddingInto two quarts of boiling water, containing two
tablespoonfuls of salt, stir one pound of yellow Indian meal, (cost four
cents,) and a quarter of a pound of grated cheese, (cost four cents;)
boil it for twenty minutes, stirring it occasionally to prevent
burning; then put it in a greased baking pan, sprinkle over the top
quarter of a pound of grated cheese, (cost four cents,) and brown in a
quick oven. Serve hot. If any remains, slice it cold and fry it brown.
It costs twelve cents.
Cheese PuddingBoil a thick piece of stale loaf in a pint of milk; grate half a pound
of cheese; stir it into the bread and milk; beat up separately four
yolks and four whites of eggs, and a little pepper and salt, and beat
the whole together till very fine. Butter the pan, and put into the oven
about the time the first course is sent up.
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