Cheese Sandwiches No 3 Recipe

Rub or pound until perfectly smooth or well mixed one tablespoonful of

butter, two tablespoonfuls of soft club-house cheese, a tablespoonful of

grated Parmesan, a saltspoonful of salt, and a teaspoonful of anchovy

paste; add a teaspoonful of tarragon vinegar and a half saltspoonful of

pepper. Cut the bread into thin slices, toast it until it is crisp, not

hard; spread this mixture on one slice, cover it with another, and cut

into shapes.

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