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Cheese Scallop

(The Chafing Dish.) - (My Recipes Tried And True)







MISS FRASER.



Soak one cup of dried bread crumbs in fresh milk. Into this beat the

yolks of three eggs, add one teaspoon of butter, and half a pound of

grated cheese. Strew upon the top sifted bread crumbs, and bake a

delicate brown. Whip the whites of the three eggs to a stiff froth; put

on top and return to the oven for a few minutes.

Other Recipes


12 Cheese Scallop

Soak 1 cup of dry bread crumbs in fresh milk. Beat into this 3 eggs; add

1 tablespoonful of butter and half a pound of grated cheese; cover the

top with grated crumbs and bake until well-browned. Serve with cold

tongue.









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