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Cheese To Stew

(Confectionary.) - (The Lady's Own Cookery Book)







Scrape some rich old cheese into a saucepan, with a small piece of

butter and a spoonful of cream. Let it stew till it is smooth; add the

yolk of one egg; give it a boil all together. Serve it up on a buttered

toast, and brown it with a salamander.











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