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Cheesecake No 5

(Confectionary.) - (The Lady's Own Cookery Book)







A quart of milk with eight eggs beat together; when it is come to a

curd, put it into a sieve, and strain the whey out. Beat a quarter of a

pound of butter with the curd in a mortar, with three eggs and three

spoonfuls of sugar; pound it together very light; add half a nutmeg and

a very little salt.











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