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Cherries To Dry

(Confectionary.) - (The Lady's Own Cookery Book)

Stone the cherries, and to ten pounds when stoned put three pounds of

sugar finely beaten. Shake the cherries and sugar well together; when

the sugar is quite dissolved, give them a boil or two over a slow fire,

and put them in an earthen pot. Next day scald them, lay them on a

sieve, and dry them in the sun, or in a oven, not too hot. Turn them

till they are dry enough, then put them up; but put no paper.

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