There was once a little girl who was very, very poor. Her father and mother had died, and at last she had no little room to stay in, and no little bed to sleep in, and nothing more to eat except one piece of bread. So she said a prayer, put on ... Read more of THE STAR DOLLARS at Children Stories.caInformational Site Network Informational
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(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)

Make a rich baking-powder biscuit dough, and roll it out until it is
about two-thirds of an inch thick. Pit and stew enough cherries to make
a thick layer of fruit and add sugar to taste. Spread them over the
dough thickly and roll it up, taking care to keep the cherries from
falling out. Wrap a cloth around it, and sew it up loosely with coarse
thread, which is easily pulled out. Allow plenty of room for the dough
to rise. Lay the roley-poley on a plate, set it in a steamer and steam
for an hour and a half. Serve in slices, with cream or sauce.

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