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Chicken And Nut Salad

(Diabetic Diet)







Mix two tablespoons cold cooked chicken or fowl cut in cubes with one

tablespoon finely chopped celery and one-half tablespoon English

walnut meats browned in oven with one-eighth teaspoon butter and a few

grains salt, then broken in pieces. Moisten with mayonnaise dressing.

Mound and garnish with curled celery, tips of celery, and whole nut

meats.











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