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Chicken Cream Soup(Soup.) - (My Recipes Tried And True)
MRS. DUNCAN LAURIE.
Take the carcase of a roast chicken or turkey, break the bones, and
cover with a quart of cold water and simmer for two hours adding
boiling water, to keep the original quantity. Strain and return to
kettle, add one chopped onion, two grated raw potatoes, one half small
turnip grated, and one half cup rice. Boil until rice is very soft.
Strain again, and return to kettle and let boil, and add one pint milk,
one teaspoon cornstarch rubbed smooth in a tablespoon butter and a
little salt and pepper, serve hot.
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