Home Recipes Cook Books Food Categories Featured

Chicken Cream Soup

(Soup.) - (My Recipes Tried And True)







MRS. DUNCAN LAURIE.



Take the carcase of a roast chicken or turkey, break the bones, and

cover with a quart of cold water and simmer for two hours adding

boiling water, to keep the original quantity. Strain and return to

kettle, add one chopped onion, two grated raw potatoes, one half small

turnip grated, and one half cup rice. Boil until rice is very soft.

Strain again, and return to kettle and let boil, and add one pint milk,

one teaspoon cornstarch rubbed smooth in a tablespoon butter and a

little salt and pepper, serve hot.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1537 times.

Home Made Cookies.ca