cookbooks

Chicken On Biscuit. Mrs. H. T. Van Fleet. Recipe

Chicken On Biscuit is a classic dish that has been enjoyed by families for generations. This comforting recipe combines tender chicken and savory gravy poured over warm, flaky biscuits. The origins of this recipe can be traced back to Mrs. H. T. Van Fleet, who likely created this dish in her own kitchen and shared it with her loved ones. Today, Chicken On Biscuit continues to be a beloved comfort food meal that is perfect for any occasion.

Before we dive into the recipe, let's explore some interesting facts about Chicken On Biscuit. This dish is often associated with Southern cuisine and is a popular choice for Sunday dinners or potluck gatherings. The combination of buttery biscuits and rich chicken gravy makes it a true comfort food favorite. The origins of biscuits can be traced back to early Native American tribes who used cornmeal to create a similar type of bread. Over time, the recipe evolved and became a staple in Southern cooking.

Now, let's start cooking our delicious Chicken On Biscuit!

Ingredients:
- 1 nice fat fowl (about a year old)
- Salt and pepper to taste
- 2 heaping tablespoonfuls of flour
- 1 egg yolk
- 1/3 pint of cold water
- 1 tablespoonful of butter
- 1 quart of chicken broth (or boiling water if needed)
- Hot biscuits (prepared separately)

Instructions:
1. Start by preparing the chicken. Season it with salt and pepper to taste. Place the chicken in a large pot and cover it with water. Bring to a boil and simmer for about 2 hours, or until the chicken is very tender. Make sure to reserve at least 1 quart of chicken broth. If there is not enough broth, you can add boiling water to reach the desired quantity.

2. Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. While the chicken is cooling, prepare the gravy. In a small bowl, beat together the flour, egg yolk, and cold water until smooth.

3. Add the flour mixture to the reserved chicken broth, stirring briskly to incorporate. This will help thicken the gravy. Add the butter and continue stirring until the gravy is smooth and well combined. Adjust the seasoning if needed.

4. Now it's time to assemble the dish. Preheat your oven to 350°F (175°C). Take your hot biscuits and break them open. Place the halves on a platter, with the crust side down.

5. Next, pour the chicken and gravy generously over the biscuits. Make sure each biscuit is coated with the delicious gravy. This step is crucial to achieving the perfect Chicken On Biscuit experience.

6. Once assembled, place the platter in the preheated oven for a few minutes, just until everything is heated through. Be careful not to overcook the biscuits, as they may become dry.

7. Remove from the oven and serve your Chicken On Biscuit immediately. The combination of warm biscuits, tender chicken, and savory gravy will surely delight your taste buds and keep everyone coming back for more.

Now that you have mastered the art of making Chicken On Biscuit, you can enjoy this delightful dish with your loved ones any time. It's perfect for a cozy family dinner or a gathering with friends. The hearty flavors and comforting textures make it a great choice for cooler weather or anytime you need a delicious and satisfying meal.

If you're looking to explore similar dishes, consider trying Chicken and Dumplings or Chicken Pot Pie. These recipes also feature tender chicken cooked in a flavorful sauce, served alongside a delicious bread-like element. Both dishes are classic comfort foods with their own unique twists.

So, gather your ingredients and get ready to enjoy a plate of warm and comforting Chicken On Biscuit. Your friends and family will appreciate this timeless recipe. Happy cooking!

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