cookbooks

Chicken Or Ham And Veal Pates Recipe

Cut up into small dice some of the white of the chicken, or the most

delicate part of veal already dressed; take sufficient white sauce, with

truffles, morels, and mushrooms, and heat it up to put in the pates.

When ready, pour it amply into them, and serve up hot.

Vote

1
2
3
4
5

Viewed 1295 times.


Other Recipes from Poultry.

Water Cresses To Stew
Chicken To Make White
Chicken To Fricassee No 1
Chicken To Fricassee No 2
Chicken To Fricassee No 3
Chicken To Fricassee No 4
Chicken White Fricassee Of
Cream Of Chicken Or Fowl
Chickens To Fry
Chickens To Heat
Chickens Dressed With Peas
Chicken And Ham Ragout Of
Chicken Or Ham And Veal Pates
Another
Duck To Boil
Duck To Boil A La Francaise
Duck A La Braise
Duck To Hash
Duck To Stew With Cucumbers
Duck To Stew With Peas
Fowls To Fatten In A Fortnight
Fowl To Make Tender
Fowl To Roast With Anchovies
Fowl With Rice Called Pilaw
Fowl To Hash