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CHICKEN SALAD MRS G H WRIGHT

(Salads And Salad Dressing.) - (Recipes Tried And True)







Two chickens, boiled tender and minced fine, five hard boiled eggs,
and one raw egg. Take as much chopped cabbage as you have minced
chicken; chop the whites of the boiled eggs, and put with the chicken.
Mix the cooked yolks with the raw egg; add one teacup of the broth and
oil from the chicken; one pint of good vinegar, salt, pepper, mustard,
and season to taste. Part celery and part cabbage can be used, if
desired. Mix all together.











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