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Chicken Soup With Royal Custard

(Diabetic Diet)







Serve Chicken Soup with Royal Custard.



Royal Custard.--Beat yolk of one egg slightly, add two tablespoons

chicken stock, season with salt and pepper, turn into a small buttered

mould, and bake in a pan of hot water until firm. Cool, remove from

mould, and cut into small cubes or fancy shapes.











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