Chicken With Egg Sauce Recipe

(Pollo in salsa d'uova)



Break into pieces a young chicken and put it in the saucepan with a

piece of butter. Season with salt and pepper. When it is half browned

sprinkle with a pinch of flour to give it color, then complete the

cooking with broth. Remove it from the same and put it on a plate. Beat

the yolk of one egg with the piece of half a lemon and pour it on the

sauce of the chicken, allowing it to simmer for some minutes. Then pour

on the chicken and serve hot.

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