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Chicken with Rice

(Chicken And Game) - (Joe Tilden's Recipes For Epicures)

Cut up a chicken and stew gently for ten minutes in a little water.
Add two ounces of butter, salt, pepper, mace and a green pepper,
chopped very fine, stew until done.
Make a form of boiled rice around a dish and lay the chicken in
the middle of it. Add to the sauce a good piece of butter with a
teaspoonful of flour rubbed into it and boil two minutes. Take from
the fire and stir in the yolk of three eggs, beaten with a half cup of
rich cream. Pour over the chicken and serve.

Other Recipes


Joint a chicken; season with salt and ground ginger and boil with water
enough to cover. Allow one-half pound of rice to one chicken. Boil this
after chicken is tender. Serve together on a large platter.

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