Chicken With Sausages Recipe

(Pollo colle salsicce)



Chop fine half an onion and put it in a saucepan with a piece of butter

and four or five slices of ham, half an inch wide. Over these

ingredients place a whole chicken, season with pepper and a little salt

and place on the fire. Brown it on all sides and, when the onion is all

melted, add water or broth and three or four sausages freshly made. Let

it cook on a low fire, seeing that the sauce remains liquid and does not

dry up.

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