Home Recipes Cook Books Food Categories Featured

Chicory Salad

(Vaughan’s Vegetable Cook Book)

Wash and shake well; select the white leaves and cut in one or two inch

lengths. In the salad bowl mix the oil, salt and vinegar then add the

chicory and mix vigorously with a wooden fork and spoon; add the vinegar

sparingly--1-1/2 tablespoons of vinegar to 6 of oil. A crust of bread

rubbed with garlic is usually added, but the bowl itself may be slightly

rubbed with a cut clove.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1406 times.

Home Made Cookies.ca